Carnicom: Inhibition of “Morgellons” Growth Achieved Using Powerful Antioxidants

Carnicominstitute.org     By Clifford E Carnicom, January 31 2014

Clifford Carnicom

Clifford Carnicom

Note: I am not offering any medical advice or diagnosis with the presentation of this information. I am acting solely as an independent researcher providing the results of extended observation and analysis of unusual biological conditions that are evident.  Each individual must work with their own health professional to establish any appropriate course of action and any health related comments in this paper are solely for informational purposes and they are from my own perspective.

 

Inhibition of growth of the so-called “Morgellons” condition in a cultured environment has been achieved.  The primary agents of reduction here, both literally and chemically, are a series of powerful antioxidants.  These include ascorbic acid (vitamin C), N-Acetyl Cysteine (NAC) and glutathione.  The photograph below shows the result of a culturing process which has been subjected to these antioxidants and their impact upon growth; the effects are rapid and repeatable.  The source of this culture is the result of a series of incubation, collection, isolation, extraction and purification processes applied to previous cultures.  The original cultures are based upon the use of a variety of human, animal and plant samples, each of which produces identical growth forms.  One of many precedents for this work is contained within a previous paper entitled, “Morgellons : A Discovery and A Proposal” (Feb 2010).  The basis of the current work is a significant advancement in the development of culture methods.

At the heart of this “condition”, from the perspective of this researcher,  is the presence of a sub-micron cross-domain bacteria that is extremely resistant to extinction.  This postulated bacteria has the property of developing the growth of an enclosing sheath, or filament which further serves to house, protect and transport these same bacteria.  This sheath, or enclosing filament, also exists in its most primitive form at the sub-micron level.  This protective and resilient sheath appears to be composed largely of a keratin (protein) construct, but it also remains impervious and inpenetrable in comparison to other keratin structures such as hair.  It is also known that iron is a core constituent of the bacteria composition, as well as amino acids.  A more detailed analysis of the organic nature of the life form is available and has been presented within the paper, “Morgellons – A Working Hypothesis” (Dec 2013).  Additional important health considerations and strategies are integrated within that paper, and the issue of antioxidants are one of many central themes presented therein.  Readers are seriously advised to become familiar with that work; many equally important issues beyond that of oxidative stress are discussed in detail there.

More: http://www.carnicominstitute.org/articles/growth_inhibition_achieved.htm

This entry was posted in Morgellons. Bookmark the permalink.

One Response to Carnicom: Inhibition of “Morgellons” Growth Achieved Using Powerful Antioxidants

  1. Thanks for the books you have published. In accordance with another aspect of the invention, a method for treating Morgellons in a patient is provided. The method includes topically applying a dermatological composition containing an effective amount of cellulose to the patient. In some embodiment, the dermatological composition further includes an additive including, but not limited to an antioxidant. These publications will help a lot.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s